Brasserie Mon Chou Chou—opening this November—will feature quintessential French comfort food from Executive Chef Laurent Réa and the team behind Southerleigh Hospitality Group.
“Mon Chou Chou” is a French term of endearment that roughly translates to “sweetie” or “darling.” True to its name, Brasserie Mon Chou Chou will exemplify a laid back and comfortable atmosphere inspired by the great brasseries of Paris. The new restaurant will highlight French classics with an emphasis on simple, flavorful dishes—from steak frites to oysters to Coq Au Vin.
Chef Réa started his career in culinary school in Strasbourg, France. With positions in world-class restaurants such as The Lygon Arm Hotel in Broadway, England, and Ca’Savio in Venice, Italy, Réa had an opportunity to join Paul Bocuse and Roger Vergé’s restaurant...